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National Pig Day is an event held annually on March 1 in the United States to celebrate the pig. The holiday celebration was started in 1972 by sisters Ellen Stanley, a teacher in Lubbock, Texas, and Mary Lynne Rave of…

Date When Celebrated : Always March 1 Today is a sticky day. National Peanut Butter Lover’s Day salutes America’s favorite sandwich spread. What kid didn’t grow up loving a PB&J sandwich? It’s a staple in our house. Smooth Peanut Butter…

Horse Protection Day was created by Colleen Paige to educate people regarding the welfare of horses. Ideas for Horse Protection Day can range from fostering, adopting, or sponsoring a horse that’s in desperate need of some love and care, to…

Oh, wow. You look great! Have you lost a little weight since the last time we met? And your hair! It really suits you. Compliment Day is billed as the most positive day in the world. It’s hard to argue,…

Plan a Solo Vacation Day is a celebration designed for those people who like to view the world alone. Rather than being constrained by the demands and foibles of friends and family, people like this prefer the intensity of an…

Though cheese soufflés may be better known, everyone with a sweet tooth will prefer a chocolate soufflé instead! The recipe for soufflé is thought to originate in La Cusinier Moderne, by Vincent La Chappell, published as long ago as 1742.…

When : Always February 28th Floral Design Day is the perfect day to appreciate and create floral arrangements. Flowers are loved by all, especially the ladies. It seems only fitting that we have a day set aside to appreciate the…

When : Always February 28th and/or August 22 National Tooth Fairy Day celebrates one of childhood’s favorite visitors. The Tooth Fairy is an American tradition with European and superstitious roots. Losing baby teeth is a sometimes traumatic experience for young…

This coffee-laced rum liqueur lends distinctive flavor to White Russians, mudslides and other cocktail classics, but if you want to try something different, these boozy treats are sure to go down easy. Source: food.com