Hot Buttered Rum Day
This cocktail was born when American colonists began adding molasses and butter to their hot toddies. Today, brown sugar often fills in for the molasses. Source: food.com
This cocktail was born when American colonists began adding molasses and butter to their hot toddies. Today, brown sugar often fills in for the molasses. Source: food.com
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The history of hot toddies is as murky as the libation itself, but folks have always considered it equal parts cocktail and restorative.