National Crab Meat Newburg Day | Crab Newburg Chowder
Recipe Type: Seafood
Author:
Serves: 4
Ingredients
- 1/4 cup salted butter
- 8 ounces crab claw meat
- 16 ounces heavy whipping cream
- 1/4 tsp black pepper
- 2 Tbsp tomato paste
- 2 Tbsp dry sherry
- 2 Tbsp freshly shredded Parmesan cheese, plus more for garnish
- Fresh parsley, for garnish
Instructions
- Melt butter in a skillet over medium heat. Add in crab claw meat and cook until all butter has been absorbed by the crab meat, 2-5 minutes.
- Add in the heavy whipping cream, black pepper, tomato paste, dry sherry, and 1 tablespoon of the parmesan cheese. Cook another 5-10 minutes, or until heated throughout and parmesan cheese melted, all flavors combined, and slightly thickened.
- Garnish with more parmesan cheese and fresh parsley.
