The International Edible Book Festival is an annual event usually held on or around April 1, which is also known as Edible Book Day.^[1] The global event has been celebrated since 2000 in various parts of the world, where ""edible books"" are created, displayed, and small events are held. The creations are photographed and then consumed.^[1] Regular contributors to the site are groups from Australia, Brazil, India, Italy, Japan, Luxembourg, Mexico, Morocco, The Netherlands, Russia, and Hong Kong. The event was initiated by Judith A. Hoffberg and Béatrice Coron in 2000.^[1]

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All details taken directly from provider content at http://en.wikipedia.org/wiki/Edible_Book_Festival