There's a debate on where tortellini originated, but most Italians agree its filling must include a blend of prosciutto, mortadella and Parmigiano-Reggiano.
Source: food.com
There's a debate on where tortellini originated, but most Italians agree its filling must include a blend of prosciutto, mortadella and Parmigiano-Reggiano.
Source: food.com
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