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Bittersweet Chocolate Day

The history of Bittersweet Chocolate Day is shrouded in the froth of a hot drink. That is to say no one should spend too long thinking about the history of chocolate; it was made for eating.

Bittersweet chocolate is dark chocolate that is sweetened with cane sugar. It may have a touch of vanilla, but never milk. It is thought to have come about because the bitter taste of chocolate didn’t suit the European taste palette.

The word chocolate is derived from “xocol?tl” an Aztec word which means “bitter water”. Chocolate itself is derived from the hot frothy drink brought to Europe from the Aztecs. It took about 200 years to figure out how to solidify it and for the first chocolate ‘bar’ to be created around 1839.

So take a moment to give bittersweet chocolate a try, but remember not to spend too long thinking of its history.

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All details taken directly from provider content at http://www.daysoftheyear.com/days/bittersweet-chocolate-day/

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Moldy Cheese Day

When : Always October 9th Moldy Cheese Day is today. Do you have any moldy cheese in your refrigerator? Do you need to have moldy cheese to celebrate this day? And, if you have any moldy cheese, what would you do with it today? Every once in a while, we come across a special day […]

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Learn About Composting Day

On May 29th, we celebrate Learn About Composting Day, a reminder of the importance of sustainable practices in our daily lives. This day encourages us to explore the art and science of composting, a simple yet impactful way to reduce waste and nourish the earth. So, let's take a moment to educate ourselves about composting and discover how we can contribute to a healthier, more environmentally friendly future.

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Daylight Appreciation Day

Daylight Appreciation Day falls on June 21st, coinciding with the summer solstice, the longest day of the year in the Northern Hemisphere. This day encourages people to cherish and enjoy the extended hours of natural daylight, fostering a deeper connection with the outdoors and the changing seasons.

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More Herbs, Less Salt Day

On August 29, food enthusiasts and health-conscious individuals celebrate "More Herbs, Less Salt Day," a delightful occasion dedicated to enhancing flavors and promoting well-being through the use of herbs rather than relying on excessive salt. This day encourages home cooks and chefs alike to explore a vibrant array of herbs—like basil, thyme, rosemary, and cilantro—to season their dishes, adding depth and complexity without the need for sodium. The event underscores the benefits of reducing salt intake, which can help in managing blood pressure and reducing the risk of cardiovascular diseases. From zesty herb-infused salads to fragrant herb-roasted vegetables, "More Herbs, Less Salt Day" is a reminder that healthy eating can be both flavorful and satisfying.