Indigenous to the Americas, pecans take their name from an Algonquin word that means “nut that requires a stone to crack.”
Source: food.com
Pecan Day
Beaver Day
The beaver may be the national animal of Canada but the furry dam-building rodent can be found across the North American continent and Eurasia as two distinct species, but the population has been on the decline for several decades now. InternationalBeaver Day aims to celebrate and raise awareness of the plight of the rodent. Beavers […]
Almond Buttercrunch Day
Almond Buttercrunch Day celebrates the irresistible combination of buttery toffee, crunchy almonds, and rich chocolate. Whether you enjoy it as a standalone treat or use it to top off your favorite desserts, almond buttercrunch is sure to satisfy your sweet tooth. Take this day to indulge in this delectable confection and share it with friends and family.
More Herbs, Less Salt Day
On August 29, food enthusiasts and health-conscious individuals celebrate "More Herbs, Less Salt Day," a delightful occasion dedicated to enhancing flavors and promoting well-being through the use of herbs rather than relying on excessive salt. This day encourages home cooks and chefs alike to explore a vibrant array of herbs—like basil, thyme, rosemary, and cilantro—to season their dishes, adding depth and complexity without the need for sodium. The event underscores the benefits of reducing salt intake, which can help in managing blood pressure and reducing the risk of cardiovascular diseases. From zesty herb-infused salads to fragrant herb-roasted vegetables, "More Herbs, Less Salt Day" is a reminder that healthy eating can be both flavorful and satisfying.