Early crab recipes called for tiny amounts of the meat because crabs were so tough to harvest and shell. Nowadays, crabmeat comes fresh, frozen, canned or even imitation — no cracking required!
Source: food.com
Crabmeat Day
Hot Pastrami Sandwich Day
For all sandwich lovers of the Joey Tribbiani level, Hot Pastrami Sandwich Day cannot come often enough. Every year on January 14, we pay homage to the wonderful sandwich-pioneers who brought this smoked meat classic, and celebrate in kind. Hot Pastrami Sandwich Day should be celebrated by a gathering of your closest friends and family, […]
🫒 Olive Day: Celebrate the Mighty Little Fruit!
June 1 marks a delightfully quirky yet delicious occasion—Olive Day! Whether you love them stuffed, sliced, or straight out of the jar, today is all about honoring the small but mighty olive. These little green (or black!) wonders have been around for thousands of years, yet they continue to add bold flavor to our meals—and a salty punch to our cocktails. 🍸
Chocolate Eclair Day
June 22nd is Chocolate Eclair Day, a day devoted to indulging in the decadent pastry filled with creamy custard and topped with rich chocolate icing. This sweet holiday honors the timeless appeal of the classic eclair and encourages dessert lovers to satisfy their cravings.
Nougat Day
Satisfy the sweet tooth on Nougat Day and declare it a day for not counting calories! Heck, satisfy a whole mouth of sweet teeth and smile all the way through bites of the delicious mixture.Celebrate the ode to nougat by opening those all-time favorite candy bars that fill with the tasty confectionary. A mixture of […]