National Crabmeat Newberg Day

National Crab Meat Newburg Day | Crab Newburg Chowder

Recipe Type: Seafood

Author: The Foodie Patootie

Serves: 4

Ingredients

1/4 cup salted butter
8 ounces crab claw meat
16 ounces heavy whipping cream
1/4 tsp black pepper
2 Tbsp tomato paste
2 Tbsp dry sherry
2 Tbsp freshly shredded Parmesan cheese, plus more for garnish
Fresh parsley, for garnish

Instructions

Melt butter in a skillet over medium heat. Add in crab claw meat and cook until all butter has been absorbed by the crab meat, 2-5 minutes.
Add in the heavy whipping cream, black pepper, tomato paste, dry sherry, and 1 tablespoon of the parmesan cheese. Cook another 5-10 minutes, or until heated throughout and parmesan cheese melted, all flavors combined, and slightly thickened.
Garnish with more parmesan cheese and fresh parsley.

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