This form of caramel has a pleasant crumbly snap and marries well with nuts and chocolate. Enjoy it plain or infuse baked goods with shots of its buttery goodness.
English Toffee Day
English Toffee Day
National Crabmeat Newberg Day
National Crab Meat Newburg Day | Crab Newburg Chowder Recipe Type: Seafood Author: The Foodie Patootie Serves: 4 Ingredients 1/4 cup salted butter 8 ounces crab claw meat 16 ounces heavy whipping cream 1/4 tsp black pepper 2 Tbsp tomato paste 2 Tbsp dry sherry 2 Tbsp freshly shredded Parmesan cheese, plus more for garnish […]
X-Ray Day
Wilhelm Röntgen discovered x-rays on November 8th, 1895 when he discovered treated cardboard he was using in routine experiments glowed in certain situations – the result of radiation hitting the surface. X-Ray Day celebrates his discovery, and all things x-ray; from the use of x-rays in obvious places such as hospitals and healthcare, to less […]
Learn About Composting Day
On May 29th, we celebrate Learn About Composting Day, a reminder of the importance of sustainable practices in our daily lives. This day encourages us to explore the art and science of composting, a simple yet impactful way to reduce waste and nourish the earth. So, let's take a moment to educate ourselves about composting and discover how we can contribute to a healthier, more environmentally friendly future.
Chocolate Souffle Day
Though cheese soufflés may be better known, everyone with a sweet tooth will prefer a chocolate soufflé instead! The recipe for soufflé is thought to originate in La Cusinier Moderne, by Vincent La Chappell, published as long ago as 1742. A soufflé is a type of cake made from a custard base and egg whites […]