Though cultivated since ancient times, rhubarb didn’t become popular until the Victorian era, when the masses could finally afford the other ingredient required to make its tart stalks palatable: sugar!
Source: food.com
Though cultivated since ancient times, rhubarb didn’t become popular until the Victorian era, when the masses could finally afford the other ingredient required to make its tart stalks palatable: sugar!
Source: food.com
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