There is an innovation that many of us take for granted every day. Whether we’re sitting at our computers, watching television with the family, or even playing with our handheld games, we are inundated with a bright parade of colors. Color TV Day reminds us that this hasn’t always been the case, when Television was first introduced we had nothing but black and white images, really more of a myriad shade of grey. In 1951, an event came to pass that changed the future of broadcast entertainment forever.
The first commercial broadcast was a variety show, containing a number of entertainers, whose name would go on to become legend, including Ed Sullivan. While this broadcast was only available to those who owned a color-ready TV, it was the first step to changing everything.
TV first started being experimented with in the late 19thÂ century, but electronics were simply not advanced enough at that point to make the process work effectively. Another 30 years passed by before anything like a successful television broadcast system was put together. But even then, it wasn’t until 1935 that regular broadcasts black and white broadcasts were being sent out, and those only contained 108 lines per frame. This was the beginning of a massive boom in broadcasting, and by 1950 there were 6 million televisions in the United States alone.
Color television had been in development as early as 1897, but it didn’t come to fruition until 1928. At this point a color broadcast was demonstrated, but the actual first broadcast didn’t take place until 1938. These were just the testing broadcasts, and it wasn’t until 1954 that the first national broadcast occurred on January 1st, heralding in a new era of broadcast entertainment. This was just the beginning of a turning point, and it wasn’t until 1965 that an official transition took place. This was a huge day for color TV, when an announcement was made that over half of all prime-time broadcasting would be done in color.
While color broadcasting was going up, it took much longer for home TV’s to finally make the transition over to color. The existing technology involved big boxy TV’s that were prohibitively expensive to the end consumer, and it wasn’t until 1980 that the majority of available TV’s were all color-ready. Black and White had fallen into niche markets, specifically low-power systems such as security cameras, and small portable sets. Even today the majority of security systems utilize a black and white broadcast system.
In Europe the broadcasting systems were lagging a bit behind, instead it took until 1967 before broadcasts were regularly being done, and a bit later in the 80’s until it became a common method of transmitting images. From here on out it spread throughout the world, within 5 years become prevalent in every nation of the world as the preferred broadcasting format.
Color TV Day is the day to celebrate this wonderful advent of technology, color is everywhere these days. Today there is an amazing array of color broadcasting, and black and white broadcasts have been relegated to bursts of nostalgia, and films that are so loved in their original format that to put them through the colorization processes now available would seem a form of heresy.
Color TV Day is best celebrated by watching some of the brightest and newest shows that demonstrate just how far we’ve come. So settle down with some popcorn and some buddies, and try to watch your way through a series of movies from different eras, taking time to note just how far color TV has come!
National Catfish Day is a national observance of the United States celebrating ""the value of farm-raised catfish."" The day was designated as June 25, 1987, by President Ronald Reagan, who issued the Presidential Proclamation after the U.S. Congress called for the day to be established in House Joint Resolution 178.
There's no denying that catfish is a delicious, versatile fish. But what many people don't know is that catfish is also an affordable and healthy option for seafood lovers of all ages. In fact, on National Catfish Day, everyone should take the time to enjoy this tasty fish!
Catfish can be prepared in a variety of ways, making it perfect for any palate. It can be grilled, baked or fried and served with your favorite sides. Plus, catfish is low in calories and high in protein and Omega-3 fatty acids - making it a healthy choice for those looking to eat smart.
So mark your calendars now - National Catfish Day falls on August 30th this year! Head to your local grocery store or seafood market and pick up some fresh catfish fillets to celebrate this special day the right way - with good food and great company!