Early crab recipes called for tiny amounts of the meat because crabs were so tough to harvest and shell. Nowadays, crabmeat comes fresh, frozen, canned or even imitation — no cracking required!
Source: food.com
Crabmeat Day
Caramel Day
Caramel Day is dedicated to the rich, gooey, delicious substance made with the dark alchemy of the culinary arts. It is the known as Caramel, which is in fact born out of the rather exacting process of caramelization. The process is deceptively simple, you need merely increase the heat of sugar to a mere 170 °C […]
Baked Scallops Day
Scallop shells symbolized female fertility in ancient times. Venus, the goddess of love, was often depicted with them, most famously in Botticelli's "Birth of Venus." Source: food.com
Absinthe Day
Absinthe has been a beverage celebrated by artists and aristocrats for centuries, so it should only make sense that fans of this “green fairy” are eager to take part in a holiday simply known as Absinthe Day.Touted for its innate ability to inspire such writers as Ernest Hemingway and Oscar Wilde (to name but a […]
Golf Day
Its time to pull those clubs out of storage, dust them off, and get ready to hit the green again! That’s right, it’s Golf Day! Heralding the beginning of the more Golfer friendly part of the year, Golfers Day’s origin is shrouded in the myth and legend of this particular sport. Some people say its […]