Early crab recipes called for tiny amounts of the meat because crabs were so tough to harvest and shell. Nowadays, crabmeat comes fresh, frozen, canned or even imitation — no cracking required!
Source: food.com
Crabmeat Day
Hanging Out Day
The future of the environment is in our hands and it´s the little actions that can make big differences. One simple way to save energy is to hang out your laundry instead of machine drying it. This idea has been diffused on Hanging Out Day since 1995, when the day was established to highlight the […]
Parfait Day
Fancy a fancy fruit sundae? Parfait Day is a perfect opportunity to indulge – and Parfait means ‘perfect’ in French! How convenient, eh? Layer up the fruit, cream and nuts and create something incredible.More Details...All details taken directly from provider content at http://www.daysoftheyear.com/days/parfait-day/
National Crabmeat Newberg Day
National Crab Meat Newburg Day | Crab Newburg Chowder Recipe Type: Seafood Author: The Foodie Patootie Serves: 4 Ingredients 1/4 cup salted butter 8 ounces crab claw meat 16 ounces heavy whipping cream 1/4 tsp black pepper 2 Tbsp tomato paste 2 Tbsp dry sherry 2 Tbsp freshly shredded Parmesan cheese, plus more for garnish […]
Suckling Pig Day
When : Always December 18 National Suckling Pig Day is a mid-December day enjoy and remember. While everyone is running around, frantically preparing for the holidays, mom or grandma is busy in the kitchen. She has taken a break from the hubbub to cook a fancy meal.... a roasted suckling pig. As you read this, […]