In 1914, Roman Chef Alfredo di Lello dressed pasta with butter and cheese for his pregnant wife. Americans later went mad for it, making the sauce creamier and adding seafood or chicken to the mix.
Source: food.com
Fettuccine Alfredo Day
International Print Day
On OCTOBER 14 take to your social channels to SHARE information related to Print & Integrated Marketing and include the hashtag #IPD. Our hashtag will be searchable through Twitter, Facebook, LinkedIn, G+, and many other platforms. The Goal? TO TREND WORLDWIDE! and remind everyone not in the industry that print is EVERYWHERE… even in your social media timelines, and […]
Saint Urho’s Day
The legend of St. Urho originated in Northern Minnesota in the 1950s. However, there are differing opinions as to whether it began with the fables created by Sulo Havumaki of Bemidji, or the tongue-in-cheek tales told by Richard Mattson of Virginia. Either way, the legend has grown among North Americans of Finnish descent to the […]
Restaurant Day
A food carnival when anyone can open a restaurant for a day Restaurant Day is a food carnival created by thousands of people organizing and visiting one-day restaurants worldwide. The idea of the day is to have fun, share new food experiences and enjoy our common living environments together. The event is facilitated by a […]
Tomato Day
Are tomatoes a fruit or a vegetable? In 1893, the U.S. Supreme Court weighed in. Decision: officially a fruit, but taxed as a vegetable. Source: food.com