National Shrimp Day National Shrimp Day
National Shrimp Day

National Shrimp Day

Observed annually on May 10, it is National Shrimp Day. Americans eat more shrimp than any other seafood, and this is the day to celebrate this delicious seafood.

The word “prawn” is used loosely to describe any large shrimp, sometimes known as “jumbo shrimp.” Some countries use the word “prawn” exclusively for all shrimp.

Preparing the shrimp for consumption usually involves the removal of the head, shell, tail and “sand vein”. There are many ways to cook shrimp. Standard methods of preparation include baking, boiling, broiling, sauteing, frying and grilling. Cooking time is delicate for shrimp, and they are at their best when not overcooked.

A healthy food, shrimp is low in calories and high in levels of omega-3, calcium, iodine, and protein. Shrimp is also known to be considered good for the circulatory system.

Check out this wonderful guide on How to Buy the Best Shrimp: Fresh Shrimp 101 written by our partners over at LobsterAnywhere.com.

How to Buy the Best Shrimp: Fresh Shrimp 101
America’s favorite shellfish…wait for it…Lobster? Nope. Try again. It’s shrimp! Shrimp represent more than a quarter of all the seafood eaten in the US each year. According to the the United States Department of Agriculture (USDA), each American consumes about four pounds of shrimp annually!
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