The French actually have a law that dictates the ingredients for their bread. But that’s only because French bread is sacredly tasty in so many ways.
Source: food.com
French Bread Day
French Bread Day
Marzipan Day
Love it or hate it, marzipan plays a big role during the festive period. Chances are youâ??ve got a fair bit left over (including toppings of Christmas cakes and treats), and youâ??ll need something to do with it. Marzipan Day is all about exploring this sweet, yellowish paste of ground almonds, sugar, and egg whites as […]
Crabmeat Day
Early crab recipes called for tiny amounts of the meat because crabs were so tough to harvest and shell. Nowadays, crabmeat comes fresh, frozen, canned or even imitation — no cracking required! Source: food.com
Rice Pudding Day
**Rice Pudding Day**, celebrated on August 9, is a delicious occasion dedicated to honoring the comforting and versatile dessert known as rice pudding. This creamy, sweet treat has a rich history and is enjoyed in various forms around the world. Join in the celebration by indulging in your favorite rice pudding recipe or exploring new variations from different cultures.
Shortbread Day
On Shortbread Day, one needs to keep things short and sweet! Shortbread (not to be confused with shortcake) is an absolutely delicious kind of cookie (sweet biscuit). It is usually made with one part sugar, two parts butter, and three parts white flour. Slightly less traditional recipes can also see such ingredients as chocolate chips […]