In 1914, Roman Chef Alfredo di Lello dressed pasta with butter and cheese for his pregnant wife. Americans later went mad for it, making the sauce creamier and adding seafood or chicken to the mix.
Source: food.com
In 1914, Roman Chef Alfredo di Lello dressed pasta with butter and cheese for his pregnant wife. Americans later went mad for it, making the sauce creamier and adding seafood or chicken to the mix.
Source: food.com
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