Special thanks to Anastase Maragos
. Source by Unsplash
. One of the best desserts I've ever had at a local coffee shop in Athens, Greece that has been open since the 1950's. Family owned. A traditional goat yogurt container with a thick layer of local made Greek honey on top and a side of fresh, local Greek Baklava just cause'.
Shot & Edited By @VisualsByRoyalZ