Oh, la, la, get your eggs and flour ready and your favourite Italian music on – because it’s Ravioli Day!Ravioli is any type of filled pasta that’s been sealed up. So, whether you have a penchant for tortellini, the humble ravioli, or the not-so-common agnolotti, they are all types of ravioli and deserve to be […]
No Interruptions Day: Embracing Focus and Productivity
No Interruptions Day on **December 31** offers a unique opportunity to enhance productivity and mindfulness as we close out the year. By embracing focus and minimizing distractions, we can set the stage for a successful and fulfilling year ahead. Whether through organized workspaces, clear goals, or mindful practices, dedicating this day to uninterrupted focus can lead to a sense of accomplishment and clarity as we step into the New Year.
It remains unclear who proclaimed Mulled Wine Day, but this hot beverage deserves to be celebrated for its global popularity. We can thank the ancient Romans for having spread the recipe across their colonies. Just like modern-day Italians, their ancestors couldn’t stand average quality wines, so they invented mulled wine as an efficient way to […]
On August 29, food enthusiasts and health-conscious individuals celebrate "More Herbs, Less Salt Day," a delightful occasion dedicated to enhancing flavors and promoting well-being through the use of herbs rather than relying on excessive salt. This day encourages home cooks and chefs alike to explore a vibrant array of herbs—like basil, thyme, rosemary, and cilantro—to season their dishes, adding depth and complexity without the need for sodium. The event underscores the benefits of reducing salt intake, which can help in managing blood pressure and reducing the risk of cardiovascular diseases. From zesty herb-infused salads to fragrant herb-roasted vegetables, "More Herbs, Less Salt Day" is a reminder that healthy eating can be both flavorful and satisfying.