May 28th marks National Brisket Day, a joyous occasion for meat enthusiasts everywhere. This revered cut of beef, known for its succulent flavor and tender texture, takes center stage as grillers, pitmasters, and home cooks alike unite to pay homage to this culinary treasure. From Texas-style barbecue to Jewish deli delights, National Brisket Day is a time to savor the smoky aroma and indulge in the mouthwatering goodness of this beloved dish. So fire up the grill, gather your loved ones, and join in the festivities as we celebrate the art of brisket on this delicious holiday.
Hollerin' Contest Day, observed on June 20th, pays homage to the traditional art of hollerin', a form of communication and entertainment prevalent in rural Southern communities. This quirky holiday showcases the unique vocal skills of participants who compete in hollerin' contests with loud, melodious calls.
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Rumps and Romps. Fillets and Fellatio. Sirloins and Sucking. Some say it was invented by the Romans in 269AD, and institutionalized through St Valentine’s cousin, Claudius Fellatio. Others suggest that when World War II ended in 1945, president Harry S. Truman had the FBI covertly spread the word to act as a “welcome home” for […]