National Buttermilk Biscuit Day is a United States holiday observed on May 14th annually. The delicious, delicate buttermilk biscuit is celebrated today!
Biscuits are made using baking powder or baking soda as a leavening agent rather than yeast. A typical buttermilk biscuit recipe contains flour, baking powder, baking soda, salt, butter, and buttermilk. They are often referred to as a “quick bread”, indicating they do not need time to rise before baking. While being made, the dough is beaten and folded to incorporate air, which expands while baking, causing the biscuit to rise.
Before the American Civil War, biscuits emerged as an inexpensive addition to meals. This sturdier bread product soon became popular as people realized it absorbed the gravy on their plate better than plain bread. Soon a new family favorite, biscuits and gravy, was created.
