Cookbook author Yuan-Shan Chi declared these cookies “as Chinese as blueberry pie” in 1960. Authentic or not, they’re still a treat at the end of a meal.
Source: food.com
Cookbook author Yuan-Shan Chi declared these cookies “as Chinese as blueberry pie” in 1960. Authentic or not, they’re still a treat at the end of a meal.
Source: food.com